How long will my meat stay fresh in the freezer? Should I get an upright or chest freezer? Maybe you are a seasoned customer that has had a freezer forever, but thinking about upgrading. How big of a freezer will I need for all my meat? This is such a common question we get from new customers. This sure can make the whole process maybe seem daunting, but no worries, we are here to help. how am I going to store all that meat? I mean 250 lbs of meat is a lot right? Now I need to go shopping for a freezer and spend time researching for the right freezer.
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Need home cooking inspiration? Check out our Recipe page for preparing mouth-watering meals.Buying a half of cow sounds cool right?. Always Antibiotic and Hormone free.Ĭattle are fed an optimized mixture of Prosper Farms Colorado Grown Hay, Natural Native Grass, Corn and Distillers Spent Grain. Raised and marketed for high end steakhouses, you can enjoy the same top notch quality at home from Prosper Meats with our Prosper Steakhouse cuts. Always Hormone free.Ĭlick here to learn more about how our cows are raised. Very lean beef with little to no fat content. Organic Grass Fed & Finished Beef ( Certified USDA Organic)Ĭertified USDA Organic cattle are raised on 100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. What is the difference between grass fed and finished and steakhouse beef? After placing your Half Beef order, a representative from Prosper Meats will contact you to discuss any preference options that may be available for processing your order and to explain the expected timeline for delivery or pick-up of your order.Įvery cut is flash-frozen, vacuum sealed and labeled for your convenience. Yes! After you place your order, a representative will be reaching out to you to confirm this.Ĥ-8 weeks because we don't process Half Beef orders until they are placed. *Bones are NOT included but can be purchased as an add on after you place your order (a representative will be calling you). Each animal differs, but our efforts to raise the best animal possible ensure you are going to get the best cuts possible. We do our best to split these single items between the two halves so both receive the same pounds of meat. Since some cuts only produce 1 per animal, these rare cuts may not exist in your Half order.
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We will call and email you after your order is placed to confirm. Offal (heart, liver, tongue, and oxtail) are included in your order unless you tell us not to include it. That means you can get premium cuts such as Filet Mignon and T-Bones for as low as $7.10 a pound. The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties and Ground Chuck. **Bones are NOT included but can be added on when our representative calls you after your order is placed. *Final Order Total Weight will be greater than or equal to estimated yield, never less than. Steakhouse cows will yield around *240 lbs of beef
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Organic cows will yield around *220 lbs of beef Minimum of 8 cubic feet (it is a lot of meat)! Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Love the selection of a whole beef order, but don't have the freezer space, then our half beef option is the best for you. ** Accepting Orders TODAY to be ready for Shipping/Pickup in 4-8 weeks **